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Indulge in our artisanal breads and sweet treats.
At The Slow Riser Bakery, we believe that good things take time. Our journey began with a passion for handcrafted baked goods, using only the finest local ingredients.
We are in the infancy of the micro bakery journey. We appreciate your patience as we develop our offerings.






3 day sourdough. This cannot be rushed.

Wholemeal with mixed grains (wheat, malted wheat, kibbiled soy linseedf, rolled oats, crushed rye, sunflower seeds)

White sourdough loaf with high-protein flour.

A light rye sourdough with a mild nutty flavour.

A delicious sourdough made with rye starter, using a combination of white and wholemeal flour.

White sourdough in a small tin.

White sourdough in a family-sized tin.
Something with a little bit extra.

A bit of a kick in this one. The most popular sourdough.

Great with a soup or a charcuterie board.

Semi-dried tomatoes, rosemary and olives.

Soft, tasty muffins with whole fruit and chunks of dark chocolate.

Traditional and fresh.

Hand-rolled bagels with fresh toppings of sesame, poppy seed and garlic.
Please forgive my photography. My baking is significantly better than my camera work.
You can see us in person at these upcoming markets.
Mon | By Appointment | |
Tue | 09:00 am – 05:00 pm | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
We bake every Tuesday and Friday.